Easy Milk-Free Cake In A Blender With 3 Ingredients, In 25 Minutes

Hi everyone, today we’re going to learn how to make Easy Milk-Free Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Milk-Free Cake

Cake without cornstarch and without milk with few ingredients. Learn without having to buy online cooking courses. See below the list of all ingredients and required quantities.

Recipe Ingredients:

• 4 eggs
• 395 grams (14 oz) sweetened condensed milk
• 2 cups self-rising flour (wheat flour)

Instructions:

In a large mixing bowl, combine the 3 ingredients.. Stir well until the mixture is smooth and fully blended. Pour the batter into a greased baking pan.

Place the pan in a preheated oven at 180°C (350°F) and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool slightly before serving. Perfect for an afternoon snack or breakfast treat!