Easy Milk-Free Cake In A Blender With 3 Ingredients, In 25 Minutes

Hi everyone, today we’re going to learn how to make Easy Milk-Free Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Milk-Free Cake

Cake without cornstarch and without milk with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs
• 395 grams (14 oz) sweetened condensed milk
• 2 cups self-rising flour (wheat flour)

Instructions:

In a large mixing bowl, combine the 3 ingredients.. Stir well until the mixture is smooth and fully blended. Pour the batter into a greased baking pan.

Place the pan in a preheated oven at 180°C (350°F) and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool slightly before serving. Perfect for an afternoon snack or breakfast treat!