Easy Recipes: Skillet Couscous in 20 Minutes

Hi everyone, today we’re going to learn how to make Easy Recipes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Recipes

Very simple recipe with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of pre-cooked cornmeal flakes
• 1 cup of water
• ½ teaspoon of salt
• 2 tablespoons of olive oil
• 1 diced tomato
• ½ diced onion
• ½ diced bell pepper

Preparation:

In a bowl, add the cornmeal flakes, water, and salt. Mix everything and let it rest for about 10 minutes.

After that, use a skillet to heat the olive oil and sauté the onion, tomato, and bell pepper until they become tender.

Then, add the hydrated cornmeal flakes to the skillet, mix well with the vegetables, and cover the skillet.

Now, let it cook over low heat for about 10 minutes, or until the couscous is firm.

Finally, adjust the salt (to taste) and you can serve.