Egg-free and super fluffy recipe: Orange cake with 5 ingredients: An irresistible taste

Hi everyone, today we’re going to learn how to make cake with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Orange cake with 5 ingredients

Easy recipe, with simple ingredients, cake with a soft and tasty texture. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

• 3 cups of all-purpose flour (wheat flour)
• Oranges (extract 2 cups of juice)
• 1 tablespoon of baking powder
• 1 cup of vegetable oil
• 2 cups of sugar

Instructions:

Begin by organizing all the listed ingredients. In a blender, add the orange juice, vegetable oil, and sugar. Then, blend well for about 2 to 3 minutes until a homogeneous mixture is formed.

Next, in a separate bowl, combine the baking powder and all-purpose flour. Mix them together, then add them to the blender. Blend everything until a smooth batter is formed.

Transfer the batter to a greased and floured cake pan, and then bake in a preheated oven at 180°C (350°F) for about 30 to 35 minutes.

Once the cake is golden and a toothpick inserted into the center comes out clean, remove it from the oven.

Let it cool, and then it’s ready to serve. Enjoy your fluffy eggless and dairy-free orange cake.

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