Fluffy Pancakes That Melt in Your Mouth: A Recipe Everyone Loves.

Hi everyone, today we’re going to learn how to make Pancakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy Pancakes

Soft pancakes that are ideal for breakfast or an afternoon snack, with an incredible and irresistible taste. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

2 eggs
20 ml of whole milk
10 g of unsalted butter
30 grams of wheat flour
1 teaspoon of concentrated coffee aroma
1 pinch of salt
40 grams of sugar
1 teaspoon lemon juice

Instructions:

The first step to making these fluffy pancakes

We will start by separating the yolks from the whites. Mix the yolks in a bowl with the previously melted butter, the milk, and the teaspoon of coffee flavoring, if you prefer you can use other essences such as vanilla. Now we will mix well.

Then add a pinch of salt and the previously sifted flour, mixing it with the kitchen rods.

Next, beat the egg whites until stiff, for this put the mixer at full power and, when it starts to thicken, add a teaspoon of lemon and, little by little, the sugar until the egg whites are mounted. If you prefer, you can make it by hand with the rods.

Then add the egg whites to the bowl with the egg yolks and, with enveloping movements, mix everything very well using the icing tongue.

Finally, as soon as it is ready, preheat a large saucepan with a few drops of oil using a brush on the base of the saucepan, using a small ladle or pastry bag to introduce the mixture.