Hi, everyone, today we’re going to learn how to make Skillet Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Fluffy Skillet Bread
Here is the perfect recipe: healthy, easy, and quick to make. This bread, in addition to being a tasty option, provides several health benefits, standing out for its soft texture and versatility in the kitchen. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 tablespoons of cornstarch (e.g., Maizena or another brand)
- 1 egg
- 1 tablespoon of cream cheese or spreadable cheese
- 1 teaspoon of chia seeds
- ½ tablespoon of baking powder (e.g., Royal or another brand)
- Salt to taste
Instructions:
First, in a bowl, combine the cornstarch, egg, cream cheese (or spreadable cheese), and salt. Mix well until the ingredients are fully incorporated.
Then, add the chia seeds and baking powder, mixing again until you achieve a smooth and consistent batter.
Next, pour the batter into a preheated and greased non-stick skillet. Cook it over low heat.
After that, check the bottom of the batter. When it turns golden and starts to release easily from the skillet, flip it to cook the other side.
Once both sides are cooked, remove the bread from the skillet and let it rest for a few minutes. This will improve the texture and make it easier to cut.
Finally, the bread can be served on its own or with accompaniments like butter, honey, jam, cream cheese, or any other topping of your choice.
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