Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion

Hello, everyone, today we’re going to learn how to make Gelatine dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Gelatine dessert with white cream

This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it’s perfect for refreshing and delighting guests. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Gelatin Cubes:

• 2 boxes of strawberry-flavored gelatin (0.7 oz each)
• 1 ¼ cups hot water

For the White Cream:

• 1 ¼ cups whole milk
• 1 box of heavy cream (7 oz)
• 1 can of sweetened condensed milk (14 oz)
• 1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.

Instructions:

Prepare the Gelatin Cubes:
First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.

Next, pour the mixture into a rectangular glass dish and refrigerate until set.

After that, cut the gelatin into small cubes.

Make the White Cream:
Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.

Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.

Next, pour the white cream over the cubes, ensuring they are fully covered.

Finally, refrigerate for about 2 hours, or until the cream is firm.

Tips:

• Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
• Individual Portions: Serve in glasses for a more elegant presentation.
• Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.

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