Grandma’s homemade cake recipe: Fluffy with lots of flavor

Hi everyone, today we’re going to learn how to make homemade cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Grandma’s homemade cake

Grandma’s cake, fluffy and fragrant, ideal for breakfast or an afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs
1 cup of milk
1 teaspoon of salt
2 1/2 cups of all-purpose flour
4 tablespoons of margarine (or butter)
1 tablespoon of baking powder
1 cup of sugar

Secret Ingredients:

4 tablespoons of shredded coconut
1 grated apple
3 tablespoons of sweetened condensed milk
1 teaspoon of margarine

Instructions:

First, beat the eggs together with the sugar until you get a frothy mixture. Add the salt and margarine and beat for another 2 minutes.

Then add the milk and flour, mixing until the flour is completely incorporated. Finally, gently stir in the baking powder.

Next, grease a mold with butter, add a drizzle of oil and pour in all the dough. In a small bowl, mix together the grated apple, margarine, grated coconut and condensed milk.

Finally, distribute this mixture over the batter and finish with drizzles of condensed milk. Bake in a preheated oven at 356 °F (180 °C) for 30 minutes. The aroma of this fluffy, fragrant cake will certainly take over your kitchen.