Green Corn Cake in the Blender for Snack or Breakfast

Hi everyone, today we’re going to learn how to make Green Corn Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Green Corn Cake

Easy and quick cake recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 100 grams (3.5 oz) shredded coconut
• 400 grams (14 oz) sweetened condensed milk
• 7 eggs
• 2 cans of corn kernels, drained (approx. 340 grams / 12 oz)
• 1 tbsp baking powder
• 1 tbsp margarine or butter

Instructions:

Add all the ingredients to a blender and blend for 2 to 3 minutes or until the mixture becomes smooth and well combined.

Pour the batter into a baking pan of your choice, greased and lined with parchment paper.

Preheat the oven to 180°C (350°F). Bake the mixture for about 60 minutes. Remove the cake from the oven and let it cool slightly.

Finally, serve as a delicious breakfast or afternoon snack.