Hello, everyone, today we’re going to learn how to make Banana Sweet with 4 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedCheck it Out Too!
How to Make Homemade Banana Sweet with 4 Ingredients
This homemade banana candy is a tasty way to use ripe bananas and create a flavorful artisanal treat. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
- 2 ¼ pounds of ripe bananas (peeled)
- 2 tablespoons of 50% cocoa powder
- Juice of 1 lime (Persian or Key lime)
- Water (just enough to help blend in the blender)
- Oil (to grease the pan and make cutting easier)
Instructions:
1. Prepare the Banana Mixture
First, start by slicing the bananas:
- Peel and cut the ripe bananas into smaller pieces.
Then, blend the bananas:
- Place the banana pieces in a blender with the lemon juice and a little water (just enough to help blend). Blend until you get a smooth paste.
If you don’t have a blender, mash the bananas:
- Use a fork to mash the bananas until you achieve a uniform consistency. The texture will be more rustic, but the flavor will still be delicious.
2. Cook the Mixture
Next, cook the mixture:
- In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
- Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
- Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
- Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
- Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
- Allow the candy to rest at room temperature, covered with a clean cloth. For best results, let it set for at least one day.
4. Cut and Finish
Then, prepare to cut:
- Sprinkle a wooden board with demerara sugar to prevent the candy from sticking.
Lastly, unmold and cut:
- Remove the candy from the glass dish and use an oil-greased knife to cut it into the desired pieces.
- Coat each piece in demerara sugar, creating a sweet and crunchy layer.
Tips:
- Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.
- Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.
- Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.
Below are More Recipes that you’ll lo !!
- 3 Easy 2-Ingredient Dessert Cups: Grape, Pineapple, and Strawberry
- Easy 2-Ingredient Mango Cream Dessert Without a Blender
- Easy Strawberry Mousse with Powdered Drink Mix
- Best Dessert Recipes: Easy Homemade Cakes, Chocolate Desserts, Cheesecakes & Sweet Treats
- Easy 3-Ingredient Milk Powder Cake
- Fluffy And Economical Homemade Bread With Few Ingredients
- Nutella Popsicle with 3 ingredients in the Blender, Super Creamy
- Carrot Flan Cake with Chocolate in a Blender, in minutes.
- Milk Chocolate Mousse: 3 Ingredients and 5 Minutes
- Family-Size Blender Grape Cream Dessert, in Minutes
- Chocolate and Milk Powder Pudding (No-Bake, Creamy Dessert)
