Ground Meat for Savory Pies, in 10 Minutes

Hi everyone, today we’re going to learn how to make Ground Meat for Savory Pies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Ground Meat for Savory Pies

Recipe for pies or other savory snacks with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 500 grams/17,6 oz ground beef
• 2 grated onions
• 2 diced tomatoes
• 2 tablespoons oil
• Salt, black pepper (to taste)

Instructions:

Heat oil in a pan, add the grated onion, and sauté until golden brown. Add the ground beef to the pan, cook until it changes color, stirring occasionally.

Once the beef is browned, turn off the heat. Add the diced tomatoes, salt, pepper, and other seasonings to taste.

Allow the mixture to cool, remove from heat, and use it in savory snacks, savory pies, or other recipes as desired.