Hi everyone, today we’re going to learn how to make Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Bread
A very tasty recipe for homemade bread for breakfast, make it at home and be amazed. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 240 ml of warm water
- 2 eggs
- 3 cups of all-purpose flour (wheat flour)
- ½ cup of vegetable oil
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 10 grams of dry yeast for bread
Instructions:
Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.
Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.
Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).
Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.
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