Homemade Bread Recipe: Super soft, melt-in-your-mouth deliciousness

Hi everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Bread

The recipe we’re about to prepare, fluffy bread, is a perfect snack for the morning or afternoon, it’s very good. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1 egg
1 cup of warm milk
3 tablespoons of butter
1 tablespoon of sugar
3 cups of wheat flour
1 teaspoon of salt
10g of organic yeast

Instructions:

We will start using the blender, now add the warm milk, butter, egg, sugar, a pinch of salt and yeast. Then process the ingredients until you obtain a homogeneous mixture.

Next, transfer this mixture to a bowl and gradually add the wheat flour, mixing until a consistent dough forms.

Then, cover the dough and let it rest for about 30 minutes.

Then, after the resting time, shape the dough into small balls and place them in a greased pan.

Finish by baking in the preheated oven at 356°F (180°C) for about 25 minutes, or until golden.