Homemade Cake Filling: Recipe with 5 Simple and Quick Ingredients

Hi, everyone, today we’re going to learn how to make Cake Filling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Cake Filling

Make your cakes even more delicious with this homemade filling that takes only 5 ingredients and is very simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 tablespoon butter
• 14 ounces sweetened condensed milk (1 can/carton) – (395 g)
• 2/3 cup milk – (150 ml)
• 7 ounces heavy cream (1 small carton) – (200 g)
• 6 tablespoons powdered milk

Instructions:

In a saucepan, combine all the ingredients, adding half of the milk powder. Mix until completely dissolved and place the saucepan over low heat.

Stir continuously until the mixture no longer sticks to the bottom of the pan. Turn off the heat and add the remaining milk powder.

Stir to dissolve, transfer to a bowl, let it cool, and use it as a filling for cakes, pies, or as desired.

Enjoy your Milk Powder Filling!

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