Hi everyone, today we’re going to learn how to make Homemade Frosting using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Cake Frosting
This frosting uses just 2 ingredients that you likely already have in your pantry and results in an impressive treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 250 grams of guava paste
- ½ cup of water
Instructions:
Start by preparing the 2 listed ingredients and then cut the guava paste into small cubes. Then, place it in a saucepan and add the water.
Next, cook over low heat, using a silicone spatula to stir until the guava paste melts completely.
Finally, you can spread the frosting over the cake or use it as desired.
Below are More Recipes that you’ll lo !!
- Easy 2-Ingredient Lemon Dessert (No Milk, No Gelatin) in Minutes
- Easy No-Bake Dessert Made in the Blender (Only 2 Ingredients!) in Minutes
- Cream Cheese Cake: Delicious Recipe Everyone Loves the Flavor
- Creamy Corn Cake: Simple, Easy, and Delicious Recipe
- 3-Ingredient Cheesy Lasagna – Quick Dinner or Lunch Idea
- Creamy No-Bake Avocado Dessert – Quick, Easy, and Affordable
- 8-Measures Cake with 4 Ingredients: Easy, Light, and Very Flavorful Recipe
- Quick and Easy Strawberry Dessert (No Bake, 3 Ingredients)
- Sweet Recipe with Banana and Chocolate as an Afternoon Snack
- Simple Chicken Pie Recipe: Quick, Easy and Economical
- Savory Hot Dog Pie (Easy Sausage Casserole-Style Bake)