Homemade Carrot Bread: Simple and soft recipe

Hello, everyone, today we’re going to learn how to make Carrot bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade carrot bread

Simple, soft bread with an excellent yield, make it at home today. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 cups of all-purpose flour (wheat flour)
• 1 cup of warm water
• 2 eggs
• 2 carrots (peeled and chopped)
• 1/2 cup of vegetable oil
• 1 tablespoon of salt
• 2 tablespoons of sugar
• 2 cubes of fresh yeast

Instructions:

First, in a blender, add the oil, carrots, eggs, salt, sugar, yeast, and water. Then, blend for about 2 minutes.

Next, transfer the mixture to a bowl, gradually add the flour, and mix until you get a smooth dough.

After that, transfer the dough to a greased loaf pan (with butter and flour), cover with a cloth, and let it rest for 40 minutes.

Finally, bake in a preheated oven (180°C / 350°F) for about 45 minutes. Remove from the oven, take it out of the pan, and serve.

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