Homemade cheese sauce: super creamy to use on pasta: Ready in 3 steps

Hi everyone, today we’re going to learn how to make cheese sauce using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cheese sauce

A creamy and delicious sauce that will delight everyone in your home. I’m sure your friends and family will fall in love with this incredible recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of milk
• 1 cup of grated Parmesan cheese
• 1 cup of heavy cream
• 1 cup of chopped Prato cheese
• 7 ounces of creamy requeijão (a Brazilian cheese spread) or 7 ounces (200 g) of cream cheese (as a substitute)
• 1 cup of chopped mozzarella cheese
• 2 tablespoons of chopped Gorgonzola cheese (optional)
• ½ vegetable bouillon cube

Instructions:

Start by placing all the ingredients in a blender and blend until smooth. Then pour the mixture into a saucepan.

Then cook over medium heat, stirring constantly, until the sauce thickens.

Finally, remove from the heat and, if desired, serve with cooked spaghetti or noodles.

Tip:
This sauce also goes well with penne.

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