Homemade cheese with 3 ingredients: One pot recipe made in 15 minutes

Hi, everyone, today we’re going to learn how to make cheese with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cheese with 3 ingredients

Making homemade skillet cheese is an easy and tasty way to enjoy fresh, creamy cheese at home. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 8 cups of whole milk (approximately 1/2 gallon)
• 1/4 cup of white vinegar
• 1 teaspoon of salt
• 1/2 cup of heavy cream (optional)

Instructions:

First, in a large pot, heat the milk over medium heat until it starts to boil. Stir occasionally to prevent it from sticking to the bottom of the pot.

Once the milk reaches a boil, turn off the heat. Then, gradually add the white vinegar while stirring continuously. You’ll notice the milk curdling, separating into solid pieces (curds) and liquid (whey).

Next, using a slotted spoon or strainer, gently remove the curds from the pot and transfer them to a bowl. If you prefer firmer cheese, press the curds with your hands or wrap them in a clean cloth to remove excess whey.

After that, season the curds with salt to taste and mix well. For a creamier cheese, add heavy cream and stir until smooth.

Then, place the curds into a mold lined with a clean, damp cloth, pressing firmly to shape the cheese. You can use a round, square, or any other mold of your choice.

Finally, refrigerate the cheese for at least 2 hours to firm up. To finish, carefully remove the cheese from the mold and serve as desired.

Tips:

• Use whole milk for a richer, creamier cheese.
• For a milder flavor, you can substitute white vinegar with lemon juice.
• To enhance creaminess, add heavy cream to the curds before shaping the cheese.
• Try adding fresh herbs, pepper, or garlic to the curds before shaping to customize the flavor.
• Store the cheese in an airtight container in the refrigerator for up to one week.
• With these simple tips, you can create a delicious, homemade cheese that’s perfect for your favorite recipes!

Below are More Recipes that you’ll lo !!

• 
  Creamy 3-layer dessert: the perfect recipe to serve at the holidays
• 
  Banana cream dessert: delicious, simple and irresistible homemade recipe
• 
  Homemade apple pie: My grandmother’s recipe, a melt-in-your-mouth delight
• 
  Sprinkled cookie with 5 ingredients: Easy recipe, ideal for your daily coffee or snack
• 
  Easy Christmas Dessert With 3 Easy Ingredients In The Blender
• 
  Yogurt cake in 5 minutes: flourless, with 4 eggs and 1 apple!
• 
  Homemade flourless carrot bread: an easy and healthy recipe
• 
  Homemade cheese with 3 ingredients: One pot recipe made in 15 minutes
• 
  Quick and moist chocolate cake: easy and ideal for snacks
• 
  Easy And Quick Pancakes In The Blender, In 10 Minutes
• 
  Creamy Pavé dessert: a recipe my aunt makes every year because it’s so successful