Homemade cheese with 3 ingredients: One pot recipe made in 15 minutes

Hi, everyone, today we’re going to learn how to make cheese with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cheese with 3 ingredients

Making homemade skillet cheese is an easy and tasty way to enjoy fresh, creamy cheese at home. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

8 cups of whole milk (approximately 1/2 gallon)
1/4 cup of white vinegar
1 teaspoon of salt
1/2 cup of heavy cream (optional)

Instructions:

First, in a large pot, heat the milk over medium heat until it starts to boil. Stir occasionally to prevent it from sticking to the bottom of the pot.

Once the milk reaches a boil, turn off the heat. Then, gradually add the white vinegar while stirring continuously. You’ll notice the milk curdling, separating into solid pieces (curds) and liquid (whey).

Next, using a slotted spoon or strainer, gently remove the curds from the pot and transfer them to a bowl. If you prefer firmer cheese, press the curds with your hands or wrap them in a clean cloth to remove excess whey.

After that, season the curds with salt to taste and mix well. For a creamier cheese, add heavy cream and stir until smooth.

Then, place the curds into a mold lined with a clean, damp cloth, pressing firmly to shape the cheese. You can use a round, square, or any other mold of your choice.

Finally, refrigerate the cheese for at least 2 hours to firm up. To finish, carefully remove the cheese from the mold and serve as desired.

Tips:

Use whole milk for a richer, creamier cheese.
For a milder flavor, you can substitute white vinegar with lemon juice.
To enhance creaminess, add heavy cream to the curds before shaping the cheese.
Try adding fresh herbs, pepper, or garlic to the curds before shaping to customize the flavor.
Store the cheese in an airtight container in the refrigerator for up to one week.
With these simple tips, you can create a delicious, homemade cheese that’s perfect for your favorite recipes!