Homemade cookies: A Quick and Delicious Dessert, Very Easy to Make, and Sure to Please Every Palate

Hello, everyone, today we’re going to learn how to make cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cookies

If you’re looking for a versatile cookie recipe for different tastes and occasions, this is the perfect choice. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

• 60g sugar (2.1 oz)
• 50ml milk (1.7 fl oz)
• 140g butter (at room temperature) (4.9 oz)
• 15g baking powder (0.53 oz / 1 tablespoon)
• 380g all-purpose flour (13.4 oz)
• A pinch of salt
• 1 teaspoon vanilla extract

Instructions:

Initial Preparation:
First, preheat the oven to 356 °F (180 °C).
Line a baking sheet with parchment paper or grease it with a little butter or oil.

Dough Preparation:
Then, in a large bowl, beat the butter with the sugar until you achieve a creamy and smooth mixture.
Next, add the milk and vanilla extract, beating well until fully incorporated.
After that, in a separate container, sift together the flour and baking powder. Add this dry mixture to the wet ingredients, along with a pinch of salt.
Shortly after, mix everything until you get a soft and uniform dough.

Shaping the Cookies:
Following this, shape small balls or rectangular pieces with the dough and place them on the prepared baking sheet, leaving space between them to prevent sticking during baking.

Baking:
Finally, bake in the preheated oven for about 12 to 15 minutes or until golden and firm to the touch.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
Lastly, transfer them to a wire rack and allow them to cool completely.

Customization Tips:

• Flavor Variations: To create different versions of the cookies, add chocolate chips, chopped nuts, dried fruits, or any other preferred ingredient to the dough before baking.
• Decoration: To finish, for a special touch, sprinkle powdered sugar over the cooled cookies or prepare a simple glaze by mixing powdered sugar with a little milk and use it for decoration.

Recommendations:

• Ensure that all ingredients, especially the butter, are at room temperature to facilitate mixing.
• Keep an eye on the baking time, as ovens may vary, and adjustments may be needed to prevent over-baking.

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