Homemade Cup Truffle with 4 Ingredients: Easy, Creamy Recipe with a Perfect Flavor

Hello, everyone, today we’re going to learn how to make Truffle in a cup using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Cup Truffle with 4 Ingredients

If you love chocolate and want an easy, delicious, and beautiful dessert, Homemade Truffle in a Cup is the perfect choice. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

For the Chocolate Cups:

• Disposable coffee cups, as needed
• 1kg milk or semi-sweet compound chocolate (2.2 lbs)

For the Filling:

• 5 tablespoons powdered milk (1.4 oz / 40g)
• 1 tablespoon margarine (0.5 oz / 14g)
• 1 carton sweetened condensed milk (14 oz / 395g)

Instructions:

Chocolate Cups

First, place the chopped chocolate in a bowl and melt it using a double boiler or in the microwave at 30-second intervals, stirring between each pause.

Then, use scissors to make a small cut on the edge of the cup, as this will make it easier to unmold later.

Next, completely fill a small cup with the melted chocolate, then pour the excess chocolate back into the bowl, ensuring the entire inside of the cup is coated. Repeat this process with all the melted chocolate, remembering to set aside a portion to make the cup lids.

Right after, place the cups on a baking sheet and refrigerate for about 15 minutes. After that, remove them from the refrigerator and set them aside.

Filling

First, in a saucepan, add the condensed milk, margarine, and powdered milk. Stir well until you get a smooth mixture.

Then, cook over low heat, stirring continuously until it boils, thickens, and starts to pull away from the bottom of the pan.

Lastly, remove it from the heat, transfer it to a bowl, and let it cool completely before using.

Assembly

Initially, place two teaspoons of filling inside each chocolate cup and spread it evenly, ensuring it doesn’t exceed the rim.

Then, cover with melted chocolate to seal the filling.

After that, arrange the cups on a glass dish and refrigerate for another 15 minutes.

Finally, remove them from the refrigerator, unmold them, and place them on a glass dish.

Now, just enjoy this delicious homemade chocolate cup truffle! Make it and let me know how it turned out.

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