Homemade fresh cheese with 3 ingredients: Simple, delicious and foolproof recipe

Hi, everyone, today we’re going to learn how to make fresh cheese with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade fresh cheese with 3 ingredients

Natural cheeses with less fat and sodium can support a balanced diet. Rich in calcium, protein, and vitamins, they help strengthen bones and teeth, and may protect against cavities by balancing mouth pH. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 8 ½ cups of milk (2 liters)
• 6 tablespoons of white vinegar
• 1 tablespoon of salt

Instructions:

First, pour the milk into a large saucepan and bring it to a boil — keep an eye on it to prevent it from boiling over.

Then, once it starts boiling, add the vinegar and gently stir with a wooden spoon.

Next, turn off the heat, and you’ll notice the milk will begin to curdle.

After that, stir for another two to three minutes until the mixture is fully curdled.

Soon after, add the salt, mix well, and let it cool for about 20 minutes.

Following that, strain the mixture using a clean kitchen cloth to separate the whey from the solids.

If you prefer a softer cheese, don’t squeeze the cloth too tightly. However, for a firmer texture, twist the cloth well to remove as much whey as possible.

Then, transfer the remaining cheese curds to a glass dish, shape it with a spoon, cover it, and refrigerate for at least six hours.

Lastly, once chilled, unmold your homemade cheese, and it’s ready to enjoy.

Consume within three days.

Tip: for extra flavor, you can season your cheese with oregano, parsley, and/or green onions.

Important: use a cloth that is reserved solely for this purpose. Do not use it for other tasks or wash it with regular cleaning products.

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