Homemade Mayonnaise with 2 Ingredients, Simple and Quick

Hi everyone, today we’re going to learn how to make Homemade Mayonnaise using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Mayonnaise

Mayonnaise for Pizzas, Snacks and Other Savory Savory with 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 carton of heavy cream (7 ounces or 200 grams)
• 4 eggs

Instructions:

Organize the 2 ingredients listed. Boil the eggs until they are hard-boiled. Remove them from the water, let them cool slightly, then peel and cut them into smaller pieces.

Transfer the chopped eggs to a blender. Add the heavy cream and blend well until you achieve a smooth and creamy consistency, similar to store-bought mayonnaise.

Blend a bit more if necessary to ensure the mixture is well-combined and creamy.

Finally, you can add mayonnaise to snacks, pizzas or whatever you wish.