Homemade Milk-Free Cookies: 2 Ingredients, in 15 Minutes

Hi everyone, today we’re going to learn how to make Milk-Free Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Milk-Free Cookies

Requires only 2 ingredients and yields well. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 200 grams/7.05 oz of condensed milk
• 2 cups of self-rising flour (wheat flour)

Instructions:

First, organize the ingredients and then place them in a bowl. Now, mix well until you form a smooth dough that no longer sticks to your hands.

Next, take portions of the dough, shape them into sticks, and place them on a baking sheet greased with butter.

Then, bake in a preheated oven 356 °F (180ºC) for about 15 minutes.

Finally, remove from the oven, take them off the baking sheet, and they’re ready to be served.