Homemade Polvilho Biscuit: Easy, quick, and very tasty recipe, perfect for your snack

Hello, everyone, today we’re going to learn how to make Homemade Biscuit using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Polvilho Biscuit

Polvilho biscuit is easy to make and perfect for a homemade, tasty snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 or 3 eggs
• 3.5 ounces of cornmeal (100 grams)
• 14 ounces of sour cassava starch (400 grams)
• 7 ounces of mozzarella cheese (or another cheese of your choice, 200 grams)
• ⅓ cup of oil (100 ml)
• ½ cup of water (120 ml)
• ½ cup of milk (120 ml)
• 1 level tablespoon of salt

Instructions:

Dough:
First, in a saucepan, mix the cornmeal, salt, oil, water, and milk. Then, place it over medium heat, stirring continuously until the mixture thickens, forming a dough.

Next, transfer the hot mixture to a bowl and pour it over the sour cassava starch. Mix well to scald the starch evenly.

After that, let the dough rest and cool for about 5 minutes.

Then, add two eggs to the dough and mix well. If necessary, gradually add the third egg until the dough reaches a slightly sticky consistency.

Afterward, grate the cheese and incorporate it into the dough, stirring until smooth.

Next, shape the dough into your preferred form, such as small balls or sticks.

Finally, preheat the oven to 356 °F (180 °C). Arrange the biscuits on a glass baking dish and bake for 30 to 40 minutes, or until golden brown.

To finish, serve the biscuits warm or cold, paired with a delicious cup of coffee.

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