Homemade rain cakes: simple, fluffy and very tasty recipe

Hi, everyone, today we’re going to learn how to make Rain cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade rain cakes

Rain cookie, whether in the morning or in the afternoon, is always a great option. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 2 tablespoons oil
• 2 cups wheat flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 pinch salt
• Sugar and cinnamon for sprinkling

Instructions:

First, preheat the oven to 356 °F (180 °C) and grease a mold with cavities, preferably made of silicone, using oil or butter.

Then, in a bowl, beat the eggs with a fork or whisk until they become slightly foamy. Next, add the sugar, milk, and oil, mixing well until the texture is smooth.

After that, gradually incorporate the flour, stirring constantly with a spoon or whisk to prevent lumps. Right after, add the baking powder and mix gently to maintain the lightness of the batter.

Later, distribute the batter into the mold’s cavities using a spoon, making sure to leave some space for the muffins to rise.

Finally, bake for about 20 minutes or until golden brown and firm. To finish, remove them from the oven and let them cool slightly before unmolding.

Lastly, sprinkle with sugar and cinnamon to taste. Serve immediately or store in a sealed container for up to two days.

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