Lemon cake with 4 ingredients: Ideal for your morning or afternoon snack

Hi everyone, today we’re going to learn how to make Lemon cake with 4 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lemon cake with 4 ingredients

Classic recipe with only 4 ingredients, making it very economical. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1/4 cup fresh lemon juice
3 large eggs
1 (14 ounce) can sweetened condensed milk
1 1/4 cups self-rising flour
4 teaspoons lemon zest (optional)

Instructions:

First, we’ll preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Then, prepare a 9×5-inch loaf pan by spraying it with non-stick cooking spray, lining the bottom and sides with baking paper and spraying it again with non-stick cooking spray. Set it aside.

Next, using a bowl, whisk together the condensed milk, eggs, lemon juice and lemon zest, then add the flour to the mixture and stir just until the flour is moist.

Then pour the batter into the prepared loaf tin and bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Finally, let the bread cool completely on a rack before removing it from the pan.