Hi, everyone, today we’re going to learn how to make Lemon Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Lemon Dessert
Gelatin-free and dairy-free dessert recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- Juice from enough limes to yield 100 ml (3.4 oz) of lime juice
- 2 cartons (400 grams / 14 oz) of heavy cream
- 1 cup of sweetened condensed milk
Instructions:
Start by preparing all the ingredients. Squeeze the limes to extract 100 ml (3.4 oz) of juice. Place all the ingredients into a blender.
Blend well for about 2 to 3 minutes, or until the mixture becomes smooth and creamy.
Transfer the mixture to a glass dish, then refrigerate for 2 to 3 hours to let it set completely.
Finally, optionally garnish with lime zest and serve as a refreshing afternoon dessert.
