Hi, everyone, today we’re going to learn how to make Lemon Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Lemon Dessert
Gelatin-free and dairy-free dessert recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- Juice from enough limes to yield 100 ml (3.4 oz) of lime juice
- 2 cartons (400 grams / 14 oz) of heavy cream
- 1 cup of sweetened condensed milk
Instructions:
Start by preparing all the ingredients. Squeeze the limes to extract 100 ml (3.4 oz) of juice. Place all the ingredients into a blender.
Blend well for about 2 to 3 minutes, or until the mixture becomes smooth and creamy.
Transfer the mixture to a glass dish, then refrigerate for 2 to 3 hours to let it set completely.
Finally, optionally garnish with lime zest and serve as a refreshing afternoon dessert.
