Lemon Pie Recipe: Simple classic with a wonderful taste

Hi everyone, today we’re going to learn how to make Lemon Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lemon Pie Recipe

This dessert is a true combination of flavors, perfectly balancing sweetness and acidity, making it impossible to resist each bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 150g of unsalted margarine
• 2 cans of condensed milk
• 2 packages of Marie biscuits
• 2 cups of lemon juice

Ingredients or the Meringue:

• 6 Egg Whites (7 if they are small eggs)
• 1 3/4 cups of Sugar (you can use more for better results)
• Vanilla
• Lemon zest

Instructions:

Preparing the base:

First, start by crushing the Marie cookies in a blender, then mash them with the melted butter in a bowl.

Then adjust the consistency to your preference by adding more butter or cookie powder.

Then distribute the cookie and butter mixture on a round or square plate and press down with your hands.

Next, beat the lemon juice with the condensed milk until well combined.

Then pour the mixture over the cookie base and spread it out carefully.

The meringue:

First mix the egg whites and sugar until you can turn the bowl upside down and the meringue remains in the bowl.

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