Lunch Recipe With Tuscan Sausage And Potatoes, Quick And Easy

Hi everyone, today we’re going to learn how to make Lunch Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lunch Recipe

Learn how to prepare for lunch or dinner step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe Ingredients:

• 28 oz (800 grams) of Tuscan Sausage
• 6 medium potatoes, peeled
• 2 tablespoons of vegetable oil
• 1 packet of ready-made tomato sauce
• Salt, black pepper, and oregano (to taste)

Instructions:

First, cut the potatoes in half and then into three parts. Place the potato pieces in a bowl and season with oil, black pepper, oregano, and salt to taste.

Mix well to ensure the potatoes absorb the seasonings and set them aside.

Grease a baking dish with oil and place the Italian sausage in the center of the dish.

Arrange the seasoned potatoes around the sausage and pour the tomato sauce over the sausage, spreading it evenly.

Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (180°C) for about 40 minutes.

Remove the aluminum foil and return to the oven for an additional 20 minutes, or until the sausage and potatoes are golden brown.

Finally, remove from the oven and serve for lunch or dinner.