Hi, everyone, today we’re going to learn how to make Blender Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Magic Blender Bread
Easy and tasty, Blender Bread wins hearts with its aroma and simplicity. Perfect anytime—breakfast, a snack, or a quiet moment to yourself. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 1 cup of warm milk (240 ml)
- 1/4 cup of oil (60 ml)
- 2 tablespoons of sugar (25 g)
- 1 teaspoon of salt (5 g)
- 1 packet of active dry yeast (0.35 oz / 10 g)
- Approximately 3 cups of all-purpose flour (360 g)
Instructions:
First, place the eggs, warm milk, oil, sugar, and salt into a blender. Then, blend for about 1 minute until everything is well combined. Next, add the yeast and blend briefly, just to incorporate it into the mixture.
After that, transfer the blended mixture to a mixing bowl. Right after, gradually add the flour, stirring with a spoon until the dough becomes soft and smooth.
Then, pour the dough into a glass baking dish or loaf pan that has been greased and floured.
Cover with a clean cloth and let the dough rise for approximately 40 minutes, or until it doubles in size. Finally, bake in a preheated oven at 356 °F (180 °C) for about 30 to 35 minutes, or until golden brown.
Lastly, remove from the oven, let it cool slightly, and then carefully remove it from the pan.
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