Milk pudding without eggs with 5 ingredients: Simple dessert with a wonderful texture

Hi everyone, today we’re going to learn how to make pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Milk pudding without eggs with 5 ingredients

This simple recipe for egg-free and dairy-free pudding, with just 5 ingredients, is ready to eat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 liter of milk
• 1 can of condensed milk
• 1 tablespoon cornstarch
• 1 teaspoon vanilla essence
• 1 cup sugar

Instructions:

Using a saucepan, combine the condensed milk, milk and cornstarch until the mixture is uniform.

Then heat over medium heat, stirring constantly until it begins to thicken.
Incorporate the vanilla essence and continue stirring until it reaches a creamy consistency.

Next, melt the sugar in a pudding dish until the bottom and sides are caramelized.

Finally, pour the pudding mixture into the caramelized tin and refrigerate for at least 4 hours.

It’s ready, now unmold and serve well chilled.

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