Mosaic jelly with 4 ingredients: A colorful and refreshing treat that appeals to everyone.

Hello, everyone, today we’re going to learn how to make Mosaic Gelatine using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Mosaic jelly with 4 ingredients

Gelatin salad is a simple, versatile dessert perfect for any occasion. Easy to prepare, it allows for various flavor and ingredient combinations. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can of heavy cream (approximately 14 ounces)
• 1 can of sweetened condensed milk (approximately 14 ounces)
• 5 packets of gelatin in different flavors (0.3 ounces each)
• 2 packets of pineapple-flavored gelatin (0.3 ounces each)

Instructions:

Preparing the Colored Gelatins:
First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.

Cutting the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shape and set aside.

Preparing the Pineapple Gelatin:
Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.

Making the Cream:
Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.

Assembling the Gelatin Salad:
Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.

Tips:

• Use a variety of gelatin flavors for a more colorful and appealing dessert.
• Ensure the gelatins are cool before mixing with the cream to prevent melting.
• Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
• Garnish with fresh mint leaves and serve chilled.

Below are More Recipes that you’ll lo !!

• 
  Dessert with White Cream in a Glass Dish: Delicious and Creamy Recipe That Will Leave Everyone Mouthwatering
• 
  Creamy Cheese Pie: Simple Recipe with 5 Ingredients-I Always Make It on Weekends
• 
  6-Ingredient Homemade Cookies: A Simple and Delicious Recipe-A Hit at Home, I Always Make Them to Serve with Coffee
• 
  Creamy Cassava Cake: Simple Recipe, Perfect to Serve with Breakfast
• 
  Creamy Dessert with 3 Ingredients: Easy, Quick and Very Tasty Recipe
• 
  Lemon Cake That Melts in Your Mouth: Easy Recipe-I Only Make It This Way, the Flavor Is Irresistible
• 
  Pineapple and Coconut Cake with Topping: Practical and Super Delicious
• 
  Pumpkin Sweet with 5 Ingredients: Grandma’s Homemade Recipe-After I Learned It, I Only Make It This Way
• 
  Homemade and Quick Snack: I Always Make It, and There’s Never Anything Left-Everyone Loves the Flavor
• 
  Homemade Snack with 2 Ingredients: Quick and Simple Recipe
• 
  Lemon Yogurt Muffins: Simple Recipe with a Wonderful Flavor