Hi everyone, today we’re going to learn how to make Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Dessert in a Cup
Dessert in a Cup Recipe: this treat is mouthwatering and incredibly simple to make, resulting in a perfect dessert See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 2 cans’ worth of whole milk
- 1 can of sweetened condensed milk
- 4 tablespoons of Ninho powdered milk
- 1/4 cup of sugar for the caramel
- 1.75 ounces of semi-sweet chocolate, melted – ( 50 g)
Instructions:
Preparation of the Caramel:
Start by melting the sugar until it reaches a golden caramel color. Then, spread it evenly in the small cups.
Preparation of the Batter:
Next, place the whole milk, condensed milk, Ninho powdered milk, eggs, and melted semi-sweet chocolate in a blender. Blend until everything is well combined and smooth.
Assembly:
Finally, pour the batter into the caramel-coated cups.
To finish, place the cups in a preheated oven at 356°F (180°C) in a water bath for approximately 40 minutes or until set.
This fantastic dessert is now ready to be enjoyed.
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