Hi everyone, today we’re going to learn how to make No-bake cookie cake. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make No-bake cookie cake
Easy recipe, with a cake that doesn’t need to be baked, creamy and with a delicious flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of sugar (7 oz) – (200 g)
- 2 cups of milk (16.9 fl oz) – (500 ml)
- 2 tablespoons of vanilla extract
- 14 oz of Maria or digestive biscuits – (400 g)
- 1 cup of butter at room temperature (7 oz) – (200 g)
- 2 tablespoons of cocoa powder (optional)
- Decorations of your choice (chocolate chips, nuts, fruits, etc.)
Instructions:
First, using a large bowl, pour in the milk and add the vanilla essence and sugar. Then stir so that it is well mixed and the sugar is completely dissolved.
Now add the room temperature butter and mix until you get a smooth, creamy consistency.
After that, if you prefer a chocolate variation, add the cocoa powder and mix until completely incorporated.
Then cool the pan or use a fountain and start assembling the cake. So start by placing a layer of cookies at the bottom of the fountain, leaving the entire surface covered.
Then, on top of the cookies, place a layer of the milk and butter mixture, leaving it completely covered, now repeat the process alternating layers of cookies and the mixture until you’ve used up all the ingredients.
Now let’s decorate the cake with ingredients of your choice, such as nuts, chocolate chips or fresh fruit.
Finally, we’ll cover the cake with cling film or a lid and put it in the fridge to rest for approximately 4 hours, or if you prefer, leave it overnight so that the cookies soften and form a wonderful texture.
