Hi everyone, today we’re going to learn how to make Passion Fruit Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Passion Fruit Pudding
Learn how to prepare for desserts recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 2 cups (400 ml/13.5 fl oz) of milk
- 2 packets of passion fruit flavored gelatin
- 395 grams/14 oz of condensed milk
- 200 grams/7.05 oz milk cream
Syrup:
- Pulp of 1 passion fruit
- ½ cup (100 ml/3.4 fl oz) of water
- ½ cup (100 ml/3.4 fl oz) of sugar
Instructions:
First, heat the milk until it’s nearly boiling, then turn off the heat and add the passion fruit gelatin. Stir until the gelatin is completely dissolved, and then transfer to a blender.
Next, add the remaining ingredients to the blender and blend until you have a smooth mixture. Pour this mixture into a greased mold.
Place the mold in the refrigerator for 3 hours or until it sets well.
Preparation of the Pudding Syrup:
Place all the syrup ingredients in a saucepan, bring to a boil, and let it cook for about 5 minutes. Finally, remove the pudding from the refrigerator, pour the syrup on top, and it’s ready to serve.
Enjoy your super creamy no-bake passion fruit pudding with passion fruit syrup!
