Hello, everyone, today we’re going to learn how to make Oatmeal Bread with Yogurt using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Oat Bread with Yogurt
This oat and yogurt bread is light, tasty, and easy to make. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
- 4 eggs (about 2 oz / 57g each)
- 50g grated Parmesan cheese (1.8 oz)
- 1 container of plain yogurt (6 oz / 170g)
- 2 cups oat bran
- 1 tablespoon baking powder
Instructions:
Preparing the Dough:
First, place the eggs, natural yogurt, and grated Parmesan cheese in a blender.
Then, add the two cups of oat bran and blend for about 3 minutes, until the mixture is smooth.
Adding the Baking Powder:
Next, add a tablespoon of baking powder to the dough.
After that, gently mix just enough to incorporate the baking powder without overmixing, so the dough remains light.
Baking the Bread:
Afterward, preheat the oven to 356 °F (180 °C).
Then, grease a loaf pan with butter and sprinkle some oat bran to prevent the bread from sticking.
Next, pour the dough into the pan, smoothing the surface with a spatula to make it even.
Optionally, sprinkle shredded mozzarella on top for extra flavor and a crispy crust.
Finally, bake for 20 to 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Finishing Up:
To finish, let the bread cool slightly before removing it from the pan to prevent breaking.
Slice and serve warm.
Tips:
- This bread pairs perfectly with a cup of coffee for breakfast or as a nutritious snack throughout the day.
- Being high in fiber and low in carbohydrates, it’s an excellent option for those looking to maintain a balanced diet.
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