Oat Bread with Yogurt
Hello, everyone, today we’re going to learn how to make Oatmeal Bread with Yogurt using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Oat Bread with Yogurt
This oat and yogurt bread is light, tasty, and easy to make. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
First, place the eggs, natural yogurt, and grated Parmesan cheese in a blender.
Then, add the two cups of oat bran and blend for about 3 minutes, until the mixture is smooth.
Next, add a tablespoon of baking powder to the dough.
After that, gently mix just enough to incorporate the baking powder without overmixing, so the dough remains light.
Afterward, preheat the oven to 356 °F (180 °C).
Then, grease a loaf pan with butter and sprinkle some oat bran to prevent the bread from sticking.
Next, pour the dough into the pan, smoothing the surface with a spatula to make it even.
Optionally, sprinkle shredded mozzarella on top for extra flavor and a crispy crust.
Finally, bake for 20 to 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
To finish, let the bread cool slightly before removing it from the pan to prevent breaking.
Slice and serve warm.
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