Orange Cake with Chocolate Glaze: Easy Recipe, Incredibly Soft

Hi everyone, today we’re going to learn how to make Orange Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Orange Cake with Chocolate Glaze

The perfect cake for family get-togethers, it’s delicious with chocolate icing. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• Zest of 1 orange
• 3 eggs
• 3 cups of all-purpose flour (wheat flour)
• 2 cups of sugar
• ½ cup of vegetable oil
• 1 cup of fresh orange juice
• 1 tablespoon of baking powder

For the Frosting:

• 1 cup of sugar
• 4 tablespoons of fresh orange juice
• 1 tablespoon of unsalted butter
• 4 tablespoons of cocoa powder

Instructions:

First, preheat the oven to medium temperature. Then, add the first 5 ingredients into a blender and blend well until thoroughly mixed.

Next, transfer the mixture to a bowl, add the orange zest, baking powder, and mix well with a spoon.

Then, pour the batter into a greased and floured baking pan and bake in the oven for about 35 minutes.

For the Frosting:

Start by adding all the frosting ingredients to a saucepan, then place it over low heat and stir constantly until it comes to a boil.

Let it cook for 2 minutes, then spread it over the still-warm cake, and it’s ready to serve.

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