Hello, everyone, today we’re going to learn how to make Pineapple Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Pineapple Pudding with 5 Ingredients
Pineapple Pudding combines tropical flavor and creamy texture, making it easy to prepare and perfect for special occasions. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 pineapple
- 2 cups of water (500 ml)
- 2 packets of pineapple-flavored gelatin
- 1 can of sweetened condensed milk (14 ounces)
- 2 tablespoons of sugar
- 2 cups of heavy cream
Instructions:
First, we’ll start by slicing the pineapple and then cutting it into small cubes.
Next, we’ll add the pineapple and sugar to a saucepan and sauté them over medium heat.
Then, we’ll pour in the water and pineapple-flavored gelatin, stirring well until the water comes to a boil. After that, we’ll turn off the heat and let the mixture cool in the pan.
Meanwhile, we’ll blend the condensed milk and heavy cream in a blender for about 1 minute.
Once that’s done, we’ll combine the blended cream with the pineapple mixture in the pan, stirring until well incorporated.
Afterward, we’ll transfer the entire mixture to a glass dish lightly greased with oil.
Next, we’ll place the dish in the freezer and let the pudding chill for approximately 2 hours.
Finally, we’ll unmold the pudding using a plate and serve it chilled. This amazing dessert is sure to be a hit with your family and friends. Try it now!
Tip: Let the pudding rest in the refrigerator long enough to firm up, making it easier to unmold.
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