Potato and Cheese Dumplings
Hi everyone, today we’re going to learn how to make Potato and Cheese Dumplings using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Potato dumplings with cheese filling. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
First, cook the potatoes until they are very soft. Then, pass them through a potato ricer or mash them until you have a smooth purée.
Next, mix in the cornstarch, egg, and salt. Stir well. Then, add the grated cheese, herbs (if using), and any additional seasonings you like, and mix again.
Now, take portions of the dough, shape them as desired. If you like, you can add more cheese as a filling and seal them well.
Finally, fry the shaped dough in hot oil until golden brown. Place them on paper towels to drain, and serve.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
This website uses cookies.