Practical Dessert: Super Creamy Condensed Milk Pudding

Hi everyone, today we’re going to learn how to make Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Condensed Milk Pudding

An easy recipe that is very creamy, with few ingredients, a delicious dessert.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

395 grams of condensed milk
200 grams of heavy cream
1 can of milk (use the measure of the condensed milk can)
1 packet of unflavored gelatin

Caramel Sauce:

2 cups of sugar
1 cup of water

Instructions:

Start by using a saucepan to add the sugar, then heat over medium heat, stirring until it melts completely. Gradually add the water while stirring continuously. Next, continue stirring until it forms a caramel sauce, then coat the sides and bottom of a mold with the caramel and set it aside.

Pudding:

First, dissolve the gelatin following the package instructions. Then, in a blender, add the heavy cream, condensed milk, milk, and dissolved gelatin.

Now, blend until you get a smooth and homogeneous mixture. After that, pour the mixture into the mold that has been previously caramelized, and place it in the refrigerator.

Finally, let it set for about 2 to 3 hours (or until firm), remove from the mold, and then it’s ready to serve.