Hi everyone, today we’re going to learn how to make Pudding Without Oven using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Pudding Without Oven
It yields well, simple to make, and ultra-creamy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 tablespoons of sugar (caramel)
- 1 small box of heavy cream (200 grams/7.05 oz)
- 395 grams/13.9 oz  of condensed milk
- 1 cup of milk
- 1 packet of unflavored gelatin
Preparation:
Start by dissolving the gelatin according to the package instructions and transfer it to the blender. Then, add the condensed milk, heavy cream, and blend until smooth (about 2 to 3 minutes).
Next, use a pudding mold to melt the sugar until it forms a golden caramel. Then, caramelize the sides and bottom of the mold, add the mixture from the blender, and refrigerate.
To finish, let it set for about 3 to 4 hours, remove the pudding after the time, unmold, and serve.
