Cake Recipes

Quick and moist chocolate cake: easy and ideal for snacks

Hi, everyone, today we’re going to learn how to make chocolate cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Moist chocolate cake

Chocolate lovers will adore this rich, filled chocolate cake with its soft texture and creamy center. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

  • 3 large eggs
  • 1 cup (8 fl oz) whole milk
  • 2 cups (10 oz) all-purpose flour
  • 1 cup (7 oz) granulated sugar
  • 1 cup (7 oz) brown sugar
  • 1 cup (3.5 oz) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (4 fl oz) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (8 fl oz) hot water

Chocolate Filling:

  • 7 oz (200 g) semi-sweet chocolate
  • 1 cup (8 fl oz) heavy cream

Instructions:

Preparing the Batter:
First, preheat the oven to 356 °F (180 °C) and grease two glass baking dishes.

Next, sift the flour, cocoa powder, baking powder, baking soda, and salt into a bowl. Set aside.

In another bowl, beat the sugars, eggs, milk, oil, and vanilla extract until smooth.

Then, add the dry ingredients to the wet mixture, stirring until fully combined.

Add the hot water and mix well. The batter will be thin, which is normal.

Divide the batter evenly between the baking dishes and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Preparing the Chocolate Filling:
First, melt the semi-sweet chocolate using a double boiler or microwave.

Next, combine the melted chocolate with the heavy cream to create a smooth ganache.

Let it cool completely before using.

Assembling the Cake:
Once the cakes are cool, carefully remove them from the pans.

Spread the chocolate filling over the surface of one cake.

Then, place the second cake on top, creating a filled layer.

Finally, decorate as desired.

Below are More Recipes that you’ll lo !!

Lanna K.

Recent Posts

Dessert with White Cream in a Glass Dish: Delicious and Creamy Recipe That Will Leave Everyone Mouthwatering

Hello, everyone, today we're going to learn how to make Dessert in a glass dish…

17 minutes ago

Creamy Cheese Pie: Simple Recipe with 5 Ingredients-I Always Make It on Weekends

Hi, everyone, today we're going to learn how to make Cheese Pie using simple ingredients.…

23 hours ago

6-Ingredient Homemade Cookies: A Simple and Delicious Recipe-A Hit at Home, I Always Make Them to Serve with Coffee

Hello, everyone, today we're going to learn how to make 6-Ingredient Cookies using simple ingredients.…

4 days ago

Creamy Cassava Cake: Simple Recipe, Perfect to Serve with Breakfast

Hello, everyone, today we're going to learn how to make Creamy Cake using simple ingredients.…

4 days ago

Creamy Dessert with 3 Ingredients: Easy, Quick and Very Tasty Recipe

Hi, everyone, today we're going to learn how to make a Creamy Dessert using simple…

6 days ago

Lemon Cake That Melts in Your Mouth: Easy Recipe-I Only Make It This Way, the Flavor Is Irresistible

Hi, everyone, today we're going to learn how to make Homemade Lemon Cake using simple…

6 days ago