Hi everyone, today we’re going to learn how to make Coconut cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make Coconut cake with 4 ingredients
Irresistible and easy-to-make coconut cake, this recipe requires only 4 basic ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 cup coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 2 cups shredded coconut ( 200 grams )
Instructions:
First, using a blender, add the eggs, condensed milk and coconut milk.
Then blend well for 2 minutes until the mixture is smooth. Then add the grated coconut and blend for another 1 minute.
Pour this mixture into a buttered square tin (18 cm x 18 cm) and bake in a preheated oven at 392 °F or (200 °C) for approximately 40 minutes.
Finally, remove from the oven, let cool slightly and enjoy this delicious coconut cake!
Below are More Recipes that you’ll lo !!
- Grandma’s Fluffy Muffins: Homemade Recipe, Perfect Snack, Easy and Delicious
- Yogurt Cake with 3 Ingredients: Affordable, Easy Recipe Without Flour, Ready in 5 Minutes
- Yogurt Cake with 3 Ingredients: Simple recipe without sugar, very healthy, and only 140 calories
- Rice Bread: Simple and very healthy with a soft and tasty texture
- Creamy Strawberry Mousse with 2 Simple Ingredients, in 10 Minutes
- Creamy Dessert with 4 Ingredients: Recipe with 3 simple steps and an irresistible flavor
- Melt-in-Your-Mouth Cookies: Easy recipe, perfect to serve as a snack or breakfast
