Hi everyone, today we’re going to learn how to make Coconut cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Coconut cake with 4 ingredients
Irresistible and easy-to-make coconut cake, this recipe requires only 4 basic ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 cup coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 2 cups shredded coconut ( 200 grams )
Instructions:
First, using a blender, add the eggs, condensed milk and coconut milk.
Then blend well for 2 minutes until the mixture is smooth. Then add the grated coconut and blend for another 1 minute.
Pour this mixture into a buttered square tin (18 cm x 18 cm) and bake in a preheated oven at 392 °F or (200 °C) for approximately 40 minutes.
Finally, remove from the oven, let cool slightly and enjoy this delicious coconut cake!
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