Hi everyone, today we’re going to learn how to make Coconut cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Coconut cake with 4 ingredients
Irresistible and easy-to-make coconut cake, this recipe requires only 4 basic ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 cup coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 2 cups shredded coconut ( 200 grams )
Instructions:
First, using a blender, add the eggs, condensed milk and coconut milk.
Then blend well for 2 minutes until the mixture is smooth. Then add the grated coconut and blend for another 1 minute.
Pour this mixture into a buttered square tin (18 cm x 18 cm) and bake in a preheated oven at 392 °F or (200 °C) for approximately 40 minutes.
Finally, remove from the oven, let cool slightly and enjoy this delicious coconut cake!
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