Rice Balls With Cheese Recipe: Soft And Quick To Make

Hi everyone, today we’re going to learn how to make Rice Balls With Cheese using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Rice Balls With Cheese

Easy Rice and Cheese Dumplings. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 large potatoes
• 1 egg
• 2 tablespoons of grated cheese
• 2 cups of cooked rice
• 1 teaspoon of baking powder
• 150 grams/5.3 oz  of mozzarella cheese (filling)
• Parsley, salt, and in other seasonings

Preparation:

First, cook the potatoes until they are very soft, then mash them well. Next, use a bowl to add all the ingredients, except the cheese for the filling.

Now, use a spoon to mix well until you get a dough, then portion it out and place small cubes of mozzarella cheese.

Then, seal the filling, shape all the balls, and fry them in hot oil until they are golden brown.

Finally, remove them to paper towels and then they are ready to serve.