Savory Recipe: Fried Minced Meat Pastry for Afternoon Snack

Hi everyone, today we’re going to learn how to make Savory Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Savory Recipe

Easy and Quick to Make Savory Recipes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 7 ounces of heavy cream (200 grams)
• 2 + ½ cups of all-purpose flour
• Salt to taste (optional)

Filling:

• 500 grams/17.6 oz of ground beef
• 1 medium onion, chopped
• cloves of garlic, minced
• Salt and pepper to taste

Instructions:

In a bowl, add the heavy cream and all-purpose flour (if desired, add a pinch of salt). Mix well with your hands until the dough is smooth and no longer sticky. If necessary, add a little more flour to achieve the desired consistency.

Place the dough in a plastic bag and let it rest in the refrigerator for about 20 minutes.

On a floured surface, roll out the dough with a rolling pin until it is very thin. Use a cutter or knife to cut the dough into the desired size.

For the Filling:

In a pan, heat a bit of oil and sauté the onion until it is translucent. Add the garlic and sauté for another minute.

Add the ground beef, cook until it is well browned, then season with salt and pepper. Cook for a few more minutes until the beef is well-seasoned and cooked through.

Let the filling cool before using it to fill the pastries.

Assembling the Pastries:

Place the ground beef filling in the center of the dough, fold it over, and then press the edges with a fork to seal.

Finally, fry in hot oil until golden brown, place on a paper towel and serve with your favorite sauces.