Simple and Fluffy Cake Recipe: Ready in Minutes in a Blender

Hi everyone, today we’re going to learn how to make Fluffy Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy Cake Recipe

This uniquely flavored cake will surprise your taste buds, perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 cup of milk
• 3 cups of all-purpose flour (wheat flour)
• 1 cup vegetable oil
• 1 tablespoon of baking powder
• 2 cups of sugar
• A pinch of salt

Instructions:

First, preheat the oven to 180°C (356 °F). Then, in a blender, blend the eggs, sugar, oil, and milk until you get a homogeneous mixture.

Next, add the flour, salt, and blend again until it becomes homogeneous. After that, add the baking powder and blend quickly, just to mix the ingredients.

Finally, pour the batter into a greased and floured pan and bake in the oven for about 40 minutes (or until golden brown). Remove from the oven, take it out of the pan, and it’s ready to be served.

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