Hi, everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Soft Homemade Bread
Made with cornmeal or corn flour and sweet starch, this soft and tasty bread is perfect for gluten-free diets and adding variety to the menu. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 2 tablespoons of sugar
- ½ tablespoon of salt (or 1 heaping teaspoon)
- 1 cup (5.3 ounces or 150 grams) of fine cornmeal or corn flour
- 1 ½ cups (5.8 ounces or 165 grams) of sweet cassava starch
- Approximately ½ cup (4.7 ounces or 140 ml) of warm water
- 1 tablespoon of dry yeast (or 0.35 ounces or 10 grams)
- 2 tablespoons of powdered milk
- 1 teaspoon of xanthan gum
- 3 tablespoons of oil (or olive oil)
Instructions:
Preparation of Liquid Ingredients:
First, in a bowl, beat the eggs with the sugar and salt until well combined.
Adding Dry Ingredients:
Then, add the cornmeal, sweet starch, powdered milk, xanthan gum, and dry yeast. Mix well until all ingredients are fully incorporated.
Adjusting Consistency with Warm Water:
Next, slightly warm the water (it doesn’t need to be hot) and gradually add it to the mixture while stirring until the batter reaches a consistency slightly thicker than cake batter.
Adding the Fat:
After that, incorporate the oil or olive oil, mixing well until fully blended into the dough.
Preparation for Baking:
Then, grease a loaf pan with oil and pour in the batter. Let it rest in a warm, closed space for about 30 minutes to rise.
Baking:
Afterward, preheat the oven to 356 °F (180 °C). Bake for about 40 minutes, starting at 356 °F (180 °C) and increasing to 392 °F (200 °C) halfway through.
Final Touch:
Finally, remove the bread from the oven and take it out of the pan. To finish, for a glossy effect, spread a little butter over the warm surface.
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