Hi, everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Soft Homemade Bread
Made with cornmeal or corn flour and sweet starch, this soft and tasty bread is perfect for gluten-free diets and adding variety to the menu. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 2 tablespoons of sugar
- ½ tablespoon of salt (or 1 heaping teaspoon)
- 1 cup (5.3 ounces or 150 grams) of fine cornmeal or corn flour
- 1 ½ cups (5.8 ounces or 165 grams) of sweet cassava starch
- Approximately ½ cup (4.7 ounces or 140 ml) of warm water
- 1 tablespoon of dry yeast (or 0.35 ounces or 10 grams)
- 2 tablespoons of powdered milk
- 1 teaspoon of xanthan gum
- 3 tablespoons of oil (or olive oil)
Instructions:
Preparation of Liquid Ingredients:
First, in a bowl, beat the eggs with the sugar and salt until well combined.
Adding Dry Ingredients:
Then, add the cornmeal, sweet starch, powdered milk, xanthan gum, and dry yeast. Mix well until all ingredients are fully incorporated.
Adjusting Consistency with Warm Water:
Next, slightly warm the water (it doesn’t need to be hot) and gradually add it to the mixture while stirring until the batter reaches a consistency slightly thicker than cake batter.
Adding the Fat:
After that, incorporate the oil or olive oil, mixing well until fully blended into the dough.
Preparation for Baking:
Then, grease a loaf pan with oil and pour in the batter. Let it rest in a warm, closed space for about 30 minutes to rise.
Baking:
Afterward, preheat the oven to 356 °F (180 °C). Bake for about 40 minutes, starting at 356 °F (180 °C) and increasing to 392 °F (200 °C) halfway through.
Final Touch:
Finally, remove the bread from the oven and take it out of the pan. To finish, for a glossy effect, spread a little butter over the warm surface.
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