Hi everyone, today we’re going to learn how to make Strawberry Frosting for Cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Strawberry Frosting for Cakes
You can use the filling in cakes or pies. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of condensed milk (395 grams/13, 93 ounces)
- 1 box of heavy cream (200 grams/ 7 ounces)
- 1 packet of strawberry-flavored powdered drink mix
Instructions:
Start by organizing the 3 ingredients listed, then place them all in a blender. Blend well until you obtain a thick and creamy mixture.
If desired, add chopped strawberries and mix again. Finally, use immediately on cakes or pies.
Before adding to the cake (or pie), beat for about 2 minutes.
