Super creamy lemon pie
Hello, everyone, today we’re going to learn how to make lemon pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Perfect for special moments or to sweeten everyday life, this lemon pie is a treat that inspires fond memories. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Lemon Cream:
Dough:
For Decoration:
Lemon Cream:
First, in a saucepan, mix the egg, sugar, cornstarch, lemon juice, and zest.
Next, gradually add the milk, stirring constantly to prevent lumps.
Then, cook over low heat, stirring until the cream thickens. Set aside and let it cool completely.
Cake Batter:
First, in a bowl, beat the eggs with the granulated sugar and vanilla sugar until the mixture becomes light and frothy.
After that, slowly incorporate the oil and milk, mixing well.
Then, add the flour and baking powder, stirring until the batter is smooth.
Assembly and Baking:
First, preheat the oven to 374 °F (190 °C).
Next, pour the batter into a greased glass dish, spreading it evenly.
Then, bake for approximately 25 minutes, or until golden brown.
After cooling, cut the cake in half and fill it with the lemon cream.
Finally, decorate the cake with shredded coconut and your favorite jelly or jam.
Tips and Variations:
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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